Try this yummy Orange Sesame Cabbage Salad in place of your boring old cole-slaw this summer. I give it two thumbs up! It's super tasty, simple, and healthy (no fatty mayo). Its great to take along on a picnic or use it to top a salmon burger - like I did! (I used the combo orange-pineapple juice carton and toasted white sesame seeds because that was all I had, and it came out great!)
A zesty summer salad recipe from the Gaiam Café Kitchen.
Serves 6 to 8
Salad ingredients:
1 head Napa cabbage, chopped
1 head red cabbage, chopped
1 red pepper, cut julienne
1 scallion, chopped
½ pound bean pods, cut in halves or thirds
1 cup slivered toasted almonds
2 T black sesame seeds
1 head red cabbage, chopped
1 red pepper, cut julienne
1 scallion, chopped
½ pound bean pods, cut in halves or thirds
1 cup slivered toasted almonds
2 T black sesame seeds
Dressing ingredients:
1 cup orange juice
¼ cup pineapple juice
¼ cup rice wine vinegar
1 nub of ginger, thumb size
1 orange (to zest)
1 lime (to zest)
4 T sesame oil
1 cup vegetable oil
¼ cup pineapple juice
¼ cup rice wine vinegar
1 nub of ginger, thumb size
1 orange (to zest)
1 lime (to zest)
4 T sesame oil
1 cup vegetable oil
Directions:
Combine all prepared salad ingredients into a large bowl and set aside. Once dressing is prepared, mix it in thoroughly with salad. Best served chilled.
Dressing preparation:
Zest nub of ginger into the blender. Add rest of the ingredients to blender, excluding the oils. Blend for 2 minutes. Slowly add sesame oil, then the vegetable oil. Season with salt and pepper.
